To get an item into the calendar, email details to email@example.com or call Mike or Sharon at 559-875-2511.
St. Mary’s Annual St. Patrick’s Dinner is planned from noon to 5 p.m. March 17 at the main church at North and Bethel avenues. Cost is $18. Dinner includes spaghetti, chicken, salad, peas, rolls, beverage and dessert. Details, 559-876-3936.
Mid Valley Disposal and the City of Sanger plan community clean-up from 8 a.m. to 3 p.m. April 27 at the Sanger City Yard, 333 North Ave. The event is for residents only. Proof of residency is required by showing a driver’s license or city utility bill. Details, 559-567-0523.
AMVETS plans its fish fry from 5 to 8 p.m. March 15, 22 and 29 and April 5 and 12 at the Eagles hall, 225 J St. The membership thanks all who showed up over the past months. Details, George 559-286-5667.
The Sanger Eagles’ taco nights are 5:30 to 7:30 p.m. the first and third Mondays of the month. Breakfasts will be from 8:30 to 10:30 a.m. every second Saturday of the month. The location is 225 J St. Details, Jim Batten 559-875-6820 or Denny Noller 559-392-1936.
Sanger Chamber Business After Hours Mixer schedule. Events begin at 5:30 p.m. March 19 at Valley Oak Winery, 11809 E Belmont Ave.; April 16 at Sanger Library, 1812 Seventh St.; May 21 at Mid Valley Disposal; June 18 Kings River Winery, 4276 S Greenwood Ave.; Aug. 20 Zataris, 1441 Seventh St.; Sept. 17 House of Pendragon, 1849 Industrial Way No. 103; Oct. 15 Belmont Country Club, 8253 E Belmont Ave.; Nov. 19 Bank of the Sierra, 1500 Seventh Ave.. Details, 559-875-4575.