To get an item into the calendar, email details to nemethfeatures@gmail.com or call Mike or Sharon at 559-875-2511.

 

St. Mary’s Annual St. Patrick’s Dinner is planned from noon to 5 p.m. March 17 at the main church at North and Bethel avenues. Cost is $18. Dinner includes spaghetti, chicken, salad, peas, rolls, beverage and dessert. Details, 559-876-3936.

Mid Valley Disposal and the City of Sanger plan community clean-up from 8 a.m. to 3 p.m. April 27 at the Sanger City Yard, 333 North Ave. The event is for residents only. Proof of residency is required by showing a driver’s license or city utility bill. Details, 559-567-0523.

AMVETS plans its fish fry from 5 to 8 p.m. March 15, 22 and 29 and April 5 and 12 at the Eagles hall, 225 J St. The membership thanks all who showed up over the past months. Details, George 559-286-5667.

The Sanger Eagles’ taco nights are 5:30 to 7:30 p.m. the first and third Mondays of the month. Breakfasts will be from 8:30 to 10:30 a.m. every second Saturday of the month. The location is 225 J St. Details, Jim Batten 559-875-6820 or Denny Noller 559-392-1936.

Sanger Chamber Business After Hours Mixer schedule. Events begin at 5:30 p.m. March 19 at Valley Oak Winery, 11809 E Belmont Ave.; April 16 at Sanger Library, 1812 Seventh St.; May 21 at Mid Valley Disposal; June 18 Kings River Winery, 4276 S Greenwood Ave.; Aug. 20 Zataris, 1441 Seventh St.; Sept. 17 House of Pendragon, 1849 Industrial Way No. 103; Oct. 15 Belmont Country Club, 8253 E Belmont Ave.; Nov. 19 Bank of the Sierra, 1500 Seventh Ave.. Details, 559-875-4575.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.